Publication Type Journal Article Authors A. Sanz-Cobena; R. Alessandrini; B.Leon Bodirsky; M. Springmann; E. Aguilera; B. Amon; F. Bartolini; M. Geupel; B. Grizzetti; S. Kugelberg; C. Latka; X. Liang; A.Birgitte Milford; P. Musinguzi; E.Ling Ng; H. Suter; A. Leip Source Nature Food, Volume 1, Number 4, p.187–189 (2020) DOI https://doi.org/10.1038/s43016-020-0065-2 URL http://www.nature.com/articles/s43016-020-0065-2