Publication Type Journal Article Authors D. Vanham; A. Leip Publisher The Authors Source Science of The Total Environment, The Authors, Volume 730, p.139151 (2020) Keywords EU Food system Policy Sustainable Water stress Water use DOI https://doi.org/10.1016/j.scitotenv.2020.139151 URL https://linkinghub.elsevier.com/retrieve/pii/S0048969720326681