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Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

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  2. Food Choices, Health And Environment: Effects Of Cutting Europe's Meat And Dairy Intake
Submitted by Claudia Caporusso on Mon, 11/25/2024 - 15:45
Authors
H. Westhoek; J.P.Jan Peter Lesschen; T. Rood; S. Wagner; A. De Marco; D. Murphy-bokern; A. Leip; H. van Grinsven; M.A. Sutton; O. Oenema
Publisher
Elsevier Ltd
DOI
URL
http://dx.doi.org/10.1016/j.gloenvcha.2014.02.004 http://linkinghub.elsevier.co…
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